Roasted Green Beans
- 2
- 15 minutes
- 30 minutes
Ingredients
- 1 1/8 pounds of green beans (18oz)
- 1 tbsp of olive oil
- Paprika, Garlic Powder
- Salt, Pepper
- white sesame seeds
- 1 tbsp chili garlic sauce
- 1 tbsp light mayo
Directions
- Wash and trim 1 1/8 pounds (18oz) of green beans. Do not trim off too much.
- Place on baking tray with alumimum foil
- Put 1 tbsp of Olive Oil on it
- Sprikle with Garlic Powder, Paprika, Salt, and Pepper.
- Garnish with white sesame seeds
- Put on the bottom rack for 30 minutes (or 35 if not preheated)
- Serve with 1 tbsp of chili garlic sauce mixed with 1 tbsp of light mayo
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