Minestrone Soup
Warm and comforting, these can be frozen in freezer bags and saved for a future day. The frozen soups last a very long time!
- 8 Cookies?
- 20 minutes
- 60 minutes
Ingredients
- 1 tbsp olive oil
- 1 cup chopped carrots
- 1 yellow onion, diced
- 1 cup chopped celery
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 cup green beans, chopped into 1-2cm pieces
- 4 cups chicken broth
- 2 cups water
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp parsley
- 2 tsp dried basil
- ½ bulb garlic, minced
- 2 15oz cans of petite diced tomatoes
- 4 tbsp tomato paste
- 1 15oz can of red kidney beans
- 1 cup elbow pasta
- ½ tsp salt
- Ground black pepper
Directions
- Add olive oil to pot on medium heat.
- Add in minced garlic and onion and cook until onion is softened (a few minutes).
- Add in carrot and celery and cook until both are sweating.
- Add in chicken broth and water.
- Add in oregano, thyme, parsley, and basil.
- Add in diced tomatoes and tomato paste and green beans.
- Wait until soup comes to a boil. Add in zucchini, yellow squash, and beans.
- Wait until soup comes to a boil (about 5-10 minutes).
- Freeze.
More noms
There are more noms available on this site!