Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies
  • 15-16 cookies

Ingredients

  • 130g All Purpose Flour
  • 1/2 cup Unsalted Butter (Room Temperature)
  • 50g sugar
  • 1/2 tsp Almond Extract
  • 1 egg yolk
  • 1/4 tsp Baking Powder
  • Pinch of Salt
  • 1/3 cup Raspberry Jam

Directions

  1. Cream butter and sugar.
  2. Add egg and almond extract.
  3. Add salt, baking powder, and flour and mix well. 
  4. Chill for 30 minutes (no more!)
  5. Make 1-inch balls.
  6. Make indent with thumb. 
  7. Fill with jam.
  8. Bake at 325 degrees for 15 minutes, until very slightly golden.

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