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Cardamom Spice Cookies

February 20, 2021

Wow! Inspired from a friend, these cookies have a nice spice mix.

• 8 Cookies?
• 20 minutes
• 60 minutes

Ingredients

• ½ cup unsalted butter, room temperature (1 stick)
• 100g white sugar
• 50g brown sugar
• 1 egg
• 125g all-purpose flour
• 1 tsp cinnamon
• 1 tsp cardamom
• ¼ tsp cloves
• ¼ tsp baking powder
• ¼ tsp baking soda

Directions

1. Cream butter and sugar in a bowl. Once there is a paste-y consistency, add egg.
2. Whisk together flour, cinnamon, cardamom, cloves, baking powder, and baking soda in a separate bowl.
3. Add dry ingredients to wet ingredients and mix until well combined.
4. RECOMMENDED: Refrigerate dough for 30 minutes to an hour.
5. Optional: Add chopped pistachios or other nut/fruit topping.
6. Pre-heat oven to 350 degree.
7. Scoop out small balls onto baking tray lined with parchment paper. Cookie balls should be no more than 2cm in diameter (roughly a quarter).
8. Bake for 12-15 minutes or until cookie is set.
9. Note that cookie will spread out during baking so ensure enough space between balls.

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